A mediodía menú de dim sum
Tras una pequeña barra y ante una también pequeña pero práctica cocina nos recibe Andrew Wong, con una sonrisa que invita al deleite de los sentidos y nos promete un viaje por los bocados chinos que él elabora…. una lista interminable de dim sum encabeza la carta, seguida de unos platos con elaboraciones ancestrales pero actualizadas que él propone….
Lo mejor, sumergirse en la variedad y explosión de sabores de los pequeños bocados, que uno tras otro anuncian la llegada del siguiente aún con más expectación (atención, sólo disponible a mediodía)… De lo mejor en Londres para dejarse caer con hambre y ganas de experimentar la cocina china y cantonesa bien hecha a precios muy asequibles. ¡Para repetir!
A. Wong, London. In the midst of the rising trend of dim sum and bao, those small, spongy and soft morsels with a delicious, almost sweet, aftertaste and a thousand-and-one fillings, we choose this small but charming restaurant to sample the ones that they say are likely the finest in the city. Getting a reservation is easy and we head to this small great restaurant to begin our night out in London.
There is a dim sum set lunch menu
Behind a small bar and before an also small, but practical kitchen, we are greeted by Andrew Wong, whose smile foretells sensory delights and promises us a journey through the Chinese dishes that he prepares. An endless list of dim sum tops the menu, followed by dishes with ancestral recipes to which he has added his own updates. The best thing is just to immerse yourself in the variety and explosion of flavors of the small bao– each one heralding the arrival of the next and continually building on expectations (note, only dim sum are offered at midday). One of the best places in London to turn up hungry and ready to experiment with well-made Chinese and Cantonese food at very reasonable prices. One to go back to
